Chocolate Pecan Pie

Chocolate Pecan Pie
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. · 3 eggs, slightly beaten
  2. · 1 cups KARO Syrup (light or dark)
  3. · ½ cup sugar
  4. · ½ cup (3 oz) semi-sweet chocolate chips
  5. · 2 tablespoons of butter melted
  6. · 1 teaspoon vanilla
  7. · 1 ½ cups pecan halves
  8. · 1 unbaked 9 inch pastry shell
Instructions
  1. In a large bowl stir eggs, corn syrup, sugar, chocolate chips, butter, vanilla until well blended. Then stir pecans.
  2. Pour into pastry shell.
  3. Bake at 350 degrees oven for 50-60 minutes or until a knife insert half between center and edge comes out clean.
  4. Cool on a wire rack, serves eight
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