French Apple Pie

French Apple Pie
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Ingredients
  1. ¾ cup of sugar
  2. 1 teaspoon of cinnamon or nutmeg
  3. 6 of 7 cups of sliced apples
  4. 1 ½ teaspoons of butter
Instructions
  1. Heat oven to 450 degrees
  2. Mix sugar and cinnamon
  3. Mix lightly through sliced apples
  4. Heap up in a pastry lined pie pan
  5. Dat with butter
  6. Mix up crumb topping and sprinkle on apples (forming large crumbs)
  7. Bake for 50 to 60 mins.
Notes
  1. Crumb Topping
  2. ½ cup butter
  3. ½ cup of brown sugar
  4. 1 cup of flour
  5. Mix together to form large crumbs
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